Introduction
This lesson consists of a series of activities to help students talk about food.
The main focus of the lesson is a text based on a recent survey in the UK indicating that British people are becoming more adventurous and experimental in their cooking and eating habits due to the growing popularity of cooking programmes. This lesson should challenge stereotypes of British food and encourage students to discuss their own preferences and attitudes towards food and restaurants.
Topic
Modern British food and restaurants
Age and Level
Aged 13-17 and Adults (CEFR B1+)
Time
95- 115 mins depending on the selected activities. This material could be done over multiple lessons
Learning outcomes
- Study vocabulary relating to food, restaurants, tastes and textures
- Develop reading for gist and reading for specific information skills
- Develop speaking skills by discussing preferences and attitudes towards food and restaurants
- Practise writing short, descriptive texts
Materials
- Lesson plan
- Worksheet - lead in to reading tasks
- Reading option 1 (article about food)
- Reading option 2 (restaurant reviews)
For more information about this topic you can visit these BBC sites:
- http://www.bbc.co.uk/food/programmes
- http://www.bbc.co.uk/worldservice/learningenglish/youmeus/lingo/lingo_food.shtm
Comments
Food Quiz question 14
Food Quiz question 14
Food Quiz question #14 ... 2017 to 2022
Agreed. The question is worded poorly, and the file has not been updated. It is now 2022, and I'm not going to hold my breath for an update as promised in December of 2017. I'm hoping for a Christmas miracle in 2022; please kindly update this?
Worksheet updated
Hi Alice M
Thanks for your comment - the worksheet has now been updated with a differently worded question 14 - Hope you and your students enjoy the lesson!
Cath
TeachingEnglish team